CSA Weeks 4-5

So, I kind of failed last week and didn't get a chance to put any pictures up!  This blog will be a combo of weeks 4-5 of our CSA program.  It's going well so far, and although it's been a bit challenging at times to adjust to eating things that we haven't eaten before, we've been adapting, and I think that's great as we're trying new things.

Here's what our box looked like last week:

Strawberries, baby bok choy, lettuce, and garlic scapes.

I'd like to thank Cooper's farm for introducing me to garlic scapes as I'd never heard of them or seen them before! It's actually kind of embarassing, but I didn't even know that garlic had "tops" and that they had to be removed so that they don't take away from the garlic bulbs.  See, learning these things is one of the benefits of a CSA ;)

Even better, though, is that I actually LOVE them!  We're big garlic fans at our house and have even become somewhat desensitized to it (overpowering garlicy to others tastes normal to us!)  So, I find these garlic scapes really tasty and have enjoyed adding them to salads, salsas, main dishes, maybe even the occasional raw one...haha

Now, the unfortunate part is that I have NO pictures of any of these being used.  I guess between eating a lot of them raw and having a certain someone cook them and then eat them without telling me, and the long weekend festivities, I kind of dropped the ball on that this week.  I will try harder!

This week (week 5), we received more strawberries, sugar snap peas (a huge lot of them), Boston lettuce, romaine lettuce, kale, radish, and more garlic scapes :P  And we got some tomatoes and a cucumber extra.

Look at all of this food!!

This container is big, and it's full to the brim with sugar snap peas.  We got a ton this week.

The radish actually just got eaten already, so I guess no pictures of that (darn! lol).  We didn't know what to do with them, so tried roasting them with a bit of olive oil, salt, and pepper, and they were delicious.  I think they will become a regular with the rest of our roasted veggies!  We're planning on juicing the greens.

I'll see if I can get some pics, of something to share next week.

Thanks for reading!

Jenna